Three-Cup Chicken
Introduction to Three-Cup Chicken
Three-Cup Chicken is a classic Taiwanese dish that beautifully combines simplicity and savory flavors. Believed to have originated in the Jiangxi province of Southern China, it gained immense popularity in Taiwan where it became a staple, often served in households and restaurants alike. The name 'Three-Cup' is derived from the equal parts of soy sauce, sesame oil, and rice wine used in the recipe. With the balance of these three ingredients, the dish boasts a rich and aromatic profile, making it a must-try for those exploring Taiwanese cuisine.
Ingredients
- Chicken (preferably dark meat, around 2 pounds)
- Soy sauce (1/3 cup)
- Sesame oil (1/3 cup)
- Rice wine (1/3 cup)
- Ginger (5 to 6 slices)
- Garlic (8 to 10 cloves, slightly crushed)
- Sugar (1 tablespoon)
- Basil leaves (fresh, 1 cup packed)
- Chili peppers, optional (2 to 3 for added spice, sliced)
Preparation
To start preparing your Three-Cup Chicken, gather all your chicken, soy sauce, sesame oil, rice wine, ginger, garlic, sugar, basil, and optional chili peppers ingredients. Clean the chicken and cut it into bite-sized pieces. Next, peel and slice the ginger and slightly crush the garlic cloves. Ensure your basil leaves are washed and ready for use.
Cooking Process
Begin by heating the sesame oil in a large skillet or wok over medium heat. Once the oil is hot, add the ginger slices, allowing them to sizzle and impart their flavor into the oil. After about a minute, introduce the garlic to the pan, stirring until fragrant.
Increase the heat to high and add the prepared chicken pieces to the wok. Sear the chicken until it develops a golden crust on the outside, stirring occasionally to ensure even cooking. This initial searing process will take approximately 5 to 7 minutes.
Once the chicken is properly seared, it's time to add the other essential components: pour in the soy sauce, rice wine, and sprinkle the sugar across the mixture. Stir the contents well to allow the flavors to meld beautifully. Reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes to achieve perfect tenderness. Use a cooking timer to monitor time.
As the dish simmers, you'll notice the liquid beginning to reduce, creating a rich and glossy sauce that coats the chicken pieces. If you're adding chili peppers for a bit of heat, do so now.
The final step involves adding the fresh basil leaves to the skillet. Stir them in for just a minute or two until they wilt slightly and release their aromatic essence into the dish.
How to Enjoy
Three-Cup Chicken is best served hot and can be enjoyed with a bowl of steamed rice, which perfectly complements the savory, rich sauce of the chicken. Use the rice to soak up every bit of the delicious sauce. For a complete dining experience, consider pairing the dish with lightly steamed vegetables or a simple soup. Delight in the robust flavors of soy sauce and the delightful aroma of basil, making each bite a burst of authentic Taiwanese delight.