Timeless Rounds
Introduction to Timeless Rounds
Timeless Rounds is a classic dish, deeply rooted in culinary tradition, and known for its comforting flavors and satisfying texture. Originating from hearty culinary practices, Timeless Rounds have been cherished across generations, evolving in preparation styles while maintaining their core essence. Perfect for any occasion, this dish marries simple ingredients with a careful cooking method to achieve a delightful balance of flavor and texture.
Ingredients
- Ground Beef
- Onion
- Garlic
- Breadcrumbs
- Egg
- Milk
- Salt
- Black Pepper
- Parsley
- Thyme
- Olive Oil
- Tomato Sauce
Preparation
To prepare ground beef for Timeless Rounds, start by chopping the onion finely and mincing the garlic to enhance their aromatic properties. Set these aside. In a large bowl, combine breadcrumbs and milk, allowing the breadcrumbs to absorb the liquid thoroughly. This mixture will help bind the ingredients and give the rounds their characteristic texture. Crack the egg into the mixture, whisking to achieve a smooth blend.
Cooking Process
Forming the Rounds
Gently fold the ground beef into the breadcrumb mix, ensuring even distribution. Add the prepared onion and garlic, followed by a sprinkling of salt, black pepper, parsley, and thyme, all to taste. Mix gently to maintain the beef's integrity and ensure seasoning is evenly dispersed.
Cooking the Rounds
Heat olive oil in a large skillet over medium heat. Shape the mixture into evenly sized rounds, about the size of a golf ball. Carefully place them into the skillet, ensuring not to overcrowd the pan. Cook each side for approximately 4-5 minutes or until browned. Once the rounds have achieved a golden crust, transfer them to a paper-towel-lined plate to drain any excess oil.
Simmering in Sauce
In the same skillet, add tomato sauce, stirring to incorporate the tasty browned bits left from the rounds, which enrich the sauce's flavor. Nestle the rounds back into the skillet, fully submerging them in the sauce. Cover and let simmer for about 20 minutes, frequently turning, ensuring they are thoroughly cooked and infused with the sauce's rich flavors. Use a timer to ensure precise cooking time management.
Enjoying Timeless Rounds
Timeless Rounds are best enjoyed hot, served directly from the skillet to preserve their rich warmth. Consider pairing them with a side of creamy mashed potatoes or a fresh garden salad. They also make an excellent filling for sandwiches when cooled to room temperature. Relish in their taste, savoring each bite as the comforting flavors wrap around your palate, offering a heartwarming and nourishing meal experience.