Tlaquepaque Treats

About Tlaquepaque Treats

Tlaquepaque Treats are a traditional delight originating from the vibrant streets of Tlaquepaque, Mexico. Nestled in the region known for its rich cultural heritage and artisanal crafts, this recipe embodies the spirit of the local cuisine, which is characterized by bold flavors and time-honored techniques.

The name "Tlaquepaque" is derived from Nahuatl words meaning "clay land," reflecting the area's history in pottery and crafts, but it also alludes to the earthy and rustic nature of the food. Tlaquepaque Treats are beloved for their savory filling, encased in a golden, flaky crust, and enjoyed by families during festivals and gatherings.

Ingredients

• Cornmeal
• Flour
• Pork
• Beans
• Onions
• Garlic
• Chili Powder
• Cumin
• Coriander
• Salt
• Black Pepper
• Butter
• Water
• Cheese
• Cilantro

Preparation

Before diving into the cooking process, it's essential to prepare all your ingredients to ensure a smooth cooking experience.

Prepare the Pork Filling

1. Begin by seasoning the pork with salt, black pepper, chili powder, and cumin.
2. In a large pan, add a tablespoon of butter and melt on medium heat.
3. Add chopped onions and minced garlic, sautéing until they are golden brown.
4. Incorporate the seasoned pork into the pan, cooking thoroughly until browned.
5. Add cooked beans, stirring to combine, and allow the flavors to meld together.
6. Once cooked, let the mixture cool slightly.

Prepare the Dough

1. In a mixing bowl, combine cornmeal and flour with a pinch of salt.
2. Add a spoonful of butter and gently work it into the mix with your fingers.
3. Gradually introduce water, blending until a smooth dough forms.
4. Roll out the dough on a floured surface until it reaches your desired thickness.
5. Cut the dough into even-sized circles.

Cooking Process

To complete the Tlaquepaque Treats, the following steps detail the assembly and cooking.

Assembling the Treats

1. Place a generous spoonful of pork and bean filling in the center of each dough circle.
2. Top with a sprinkle of cheese and chopped cilantro.
3. Fold the dough over the filling, pressing the edges to seal.
4. Using a fork, crimp the edges for a decorative touch and further sealing.

Baking

1. Preheat your oven to 375°F.
2. Line a baking tray with parchment paper and arrange the assembled treats on the tray.
3. Bake for 25-30 minutes, or until the crust is finely golden brown.
4. Allow them to cool slightly before serving.

Serving and Enjoying

Serve the Tlaquepaque Treats warm, garnished with additional cilantro if desired. These can be enjoyed as a midday snack or an appetizer during festive occasions.

For an authentic experience, pair these treats with a refreshing Mexican drink like horchata or a cold cerveza. The cheesy, spicy filling complements the flaky crust perfectly, creating an irresistible flavor combination.