Tlayuda de Mantequilla

Introduction to Tlayuda de Mantequilla

Tlayuda de Mantequilla is a traditional Mexican dish that originates from the region of Oaxaca. Known for its rich and varied flavors, this dish is often regarded as a staple in Oaxacan cuisine. The dish typically comprises a large, thin, crunchy tortilla known as a tlayuda that is spread with a layer of mantequilla or butter, and then layered with a variety of other toppings, making it a versatile meal which can be enjoyed by everyone.

The history of the tlayuda is deeply intertwined with the indigenous cultures of Oaxaca. Traditionally, tlayudas have been a "fast food" convenience for those living in and traveling through Oaxaca, offering a quick, wholesome meal capable of sustaining anyone through a hard day's work.

Ingredients

• Tlayuda - 1 large piece
• Mantequilla (butter) - 2 tablespoons
• Queso Oaxaca (Oaxaca cheese) - 1 cup, shredded
• Frijoles negros (black beans) - 1/2 cup, refried
• Chicken breast - 1, cooked and shredded
• Avocado - 1, sliced
• Salsa - to taste
• Cilantro - a handful, chopped
• Lime - 1, sliced
• Salt - to taste
• Pepper - to taste

Preparation

To prepare the tlayuda, begin by gathering the ingredients listed above. The key to a delicious Tlayuda de Mantequilla is in having fresh and authentic ingredients, especially the Queso Oaxaca and mantequilla.

Preheat the oven to 350°F (175°C). This will ensure that the tlayuda gets crispy as the queso melts and the toppings warm up, enhancing their flavors.

Cooking Process

1. Spread a thin layer of mantequilla evenly across the surface of the tlayuda. The butter will serve as the base and add a luscious richness to the overall flavor profile.
2. Next, spread the refried black beans over the butter, ensuring a uniform layer so that each bite contains a balanced taste.
3. Evenly distribute the shredded chicken breast across the beans. The protein not only adds flavor but also makes the dish heartier.
4. Sprinkle the shredded queso Oaxaca on top of the chicken, allowing it to melt in the oven, creating a wonderfully gooey texture that ties the dish together.
5. Place the prepared tlayuda in the preheated oven and set a cooking timer for about 10 minutes, or until the queso Oaxaca is fully melted and the tortilla edges are crispy.
6. After cooking, remove the tlayuda from the oven and let it cool slightly before garnishing.
7. Top with freshly sliced avocado, cilantro, and a drizzle of salsa, adjusting based on your taste preference. Squeeze fresh lime juice over the top for a zesty finish.
8. Season with salt and pepper to taste, enhancing the flavors of the fresh ingredients.

Enjoying Tlayuda de Mantequilla

The best way to enjoy Tlayuda de Mantequilla is with a refreshing drink such as a chilled glass of horchata or a crisp, cold cerveza. The contrast of textures—from the crunchy tlayuda to the creamy avocado and melted queso—provides a sensory delight.

Sharing Tlayuda de Mantequilla with family and friends is a wonderful way to introduce them to the rich and welcoming flavors of Oaxaca. This dish is ideal for any time of year and occasions ranging from casual meals to festive gatherings. Enjoy the complex yet comforting taste of Oaxaca, full of history and tradition, in each savory bite.