Tlayuda del Horno

Introduction to Tlayuda

Tlayuda del Horno is a traditional Mexican dish hailing from Oaxaca, a region known for its rich culinary heritage. This dish is often dubbed as a Mexican pizza due to its hearty and wholesome presentation. The tlayuda typically features a large, thin, and crispy tortilla base, with an array of toppings that come together to create a burst of flavors. It is a popular street food and a staple in Oaxacan households.

History of Tlayuda

The origins of tlayuda date back to ancient Mesoamerican times when indigenous peoples utilized local maize to create tortillas. This dish showcases the versatility of corn, the cornerstone of Mexican cuisine. Over time, tlayuda has evolved, incorporating various toppings influenced by cultural exchanges and regional ingredients. Today, it is not only a reflection of Oaxacan culture but also a representation of the creative and adaptive nature of its people.

Ingredients

• Tlayuda (large tortilla)
• Refried Beans
• Quesillo (Oaxacan cheese)
• Chorizo or Tasajo (thinly sliced seasoned beef)
• Avocado
• Tomato
• Lettuce
• Salsa
• Olive Oil
• Salt and Pepper

Preparation Steps

Step 1: Preparing the Base

Place the tlayuda on a large baking sheet. Brush it lightly with olive oil to enhance the crispiness when baked.

Step 2: Refried Beans

Spread a generous layer of warmed refried beans evenly on the tlayuda base.

Step 3: Cooking the Meat

Cook the chorizo or tasajo in a pan until fully cooked. Make sure to time the cooking by setting a cooking timer to ensure it is not overdone. Spread the cooked meat over the bean layer.

Cooking Process

Step 1: Baking

Preheat your oven to 350°F (175°C). Place the prepared tlayuda in the oven and bake for about 10 minutes. Use a cooking timer to avoid burning. The edges should be slightly crispy.

Step 2: Adding Toppings

Remove from the oven and sprinkle quesillo generously over the top. Add slices of fresh avocado, diced tomato, and a few pieces of lettuce for crunch and freshness.

Step 3: Final Touch

Drizzle with salsa and season with salt and pepper to taste.

How to Enjoy Your Tlayuda

Cut the tlayuda into slices, similar to a pizza, and serve immediately. Pair your tlayuda with a traditional Mexican drink such as Horchata or a chilled beer to complement the flavors. Enjoy with friends and family to experience the communal spirit of Oaxacan cuisine.

Pairing Suggestions

For an authentic experience, consider adding a side of guacamole or a tangy slaw. The richness of avocado guacamole balances the hearty flavors of the chorizo while the slaw adds an extra crunch.