Tlayuda Oaxaqueña
Introduction to Tlayuda Oaxaqueña
The Tlayuda is a traditional dish hailing from the state of Oaxaca, Mexico. Known for its large, crispy tortilla base and a variety of toppings, this dish holds a special place in the hearts of Oaxaqueños.
The roots of the Tlayuda can be traced back to indigenous cultures who utilized local ingredients to create filling and flavorful meals. It's commonly enjoyed as a street food or a hearty meal at home. Its distinct flavor profiles and textures make it a staple in Oaxacan cuisine.
Ingredients for Tlayuda Oaxaqueña
- Tlayuda tortilla (large, about 12-14 inches in diameter)
- Pinto beans (cooked and mashed)
- Queso Oaxaca (shredded)
- Chorizo (cooked and crumbled)
- Avocado (sliced)
- Tomato (sliced)
- Lettuce (shredded)
- Salsa (red or green, according to preference)
- Cilantro (fresh, chopped)
- Lime (cut into wedges)
- Salt and pepper (to taste)
Preparation of Tlayuda Oaxaqueña
Preparing the Tlayuda Base
Start with laying the Tlayuda tortilla flat on a clean surface. The Oaxacan Tlayuda is traditionally baked, which gives it that characteristic crispy texture.
Layering the Ingredients
- Spread a generous layer of pinto beans over the entire surface of the tortilla. This adds a creamy texture and rich flavor.
- Sprinkle the shredded queso Oaxaca evenly over the beans. This cheese melts beautifully, adding a savory, smooth layer.
- Evenly distribute the crumbled chorizo across the cheese, introducing a spicy and bold flavor to the dish.
- Add slices of avocado and tomato on top for freshness and a slight acidity.
Cooking the Tlayuda
Traditionally, the Tlayuda is cooked over an open flame or charcoal grill, lending a smoky flavor to the dish. For those at home, baking or grilling the Tlayuda at 375°F (190°C) for around 10 to 15 minutes will suffice. Ensure you monitor closely to avoid burning.
Once cooked, top it off with lettuce, a dollop of salsa, a sprinkle of cilantro, and a squeeze of lime.
Serving Suggestions
Slice the Tlayuda into wedges and serve immediately. This dish pairs wonderfully with a side of salsa for those who enjoy additional heat or a fresh squeeze of more lime.
Enjoying Your Tlayuda Oaxaqueña
The artistry of the Tlayuda lies in its robust flavors and the unique mix of textures—crisp, creamy, and savory. For a truly authentic experience, accompany your meal with a traditional Oaxacan beverage such as a mezcal cocktail.
This dish's versatility makes it suitable for any meal of the day, enjoyed as a lone meal or shared amongst family and friends. Enjoy the simplicity yet rich heritage and culinary practice enclosed in each bite of your Tlayuda.
Notes:
- The Tlayuda tortilla can often be found at specialty Latin markets.
- Feel free to experiment with toppings, such as adding grilled steak or chicken instead of chorizo for a different taste.
- Leftovers should be refrigerated and can be reheated in an oven or a pan.
Experience the true taste and culture of Oaxaca with each delightful bite!