Tolloma Pudding
Tolloma Pudding is a traditional dessert that has its roots deeply embedded in the culture of a quaint town in Southern Europe. Passed down through generations, this pudding has been a testament to the region's culinary innovation and the blending of exotic spices with simple ingredients. The word "Tolloma" is derived from the ancient dialect spoken in the town, which means "sweet delight". Over the years, the recipe has evolved, adapting to the available ingredients of the time, making it a beloved staple in holiday feasts and family gatherings.
Ingredients
- Milk - 1 liter
- Sugar - 200 grams
- Cinnamon - 2 sticks
- Vanilla Extract - 2 teaspoons
- Rice - 150 grams, preferably short grain
- Eggs - 4 large
- Butter - 50 grams
- Nutmeg - 1/4 teaspoon, freshly grated
- Raisins - 100 grams, soaked in warm water
- Salt - A pinch
Preparation
Step 1: Prepare the Rice
In a large saucepan, combine milk and cinnamon sticks over medium heat. Bring the mixture to a gentle simmer, making sure the milk does not scald at the bottom of the pan. Stir in the rice and allow it to cook until the rice is tender and has absorbed most of the milk, approximately 20 minutes. Remove the cinnamon sticks once the rice is cooked.
Step 2: Blend the Eggs and Sugar
While the rice is cooking, preheat your oven to 160°C (320°F). In a separate bowl, whisk together the eggs, sugar, and vanilla extract until the mixture is smooth and slightly frothy.
Step 3: Combine the Mixtures
Gradually add the warm rice mixture into the egg mixture, stirring constantly to ensure the eggs do not scramble. Fold in the raisins, drained of water, and a pinch of salt. Add the melted butter and nutmeg, mixing well to combine all ingredients.
Cooking Process
Step 4: Bake the Pudding
Pour the combined mixture into a well-greased baking dish. Place the dish in a larger roasting pan filled with hot water to come halfway up the sides of the dish. This water bath will help the pudding cook evenly. Bake in the preheated oven for about 45 minutes, or until the top is golden brown and a skewer inserted in the center comes out clean.
Step 5: Let it Cool
Once baked, remove the pudding from the oven and allow it to cool to room temperature. This dish is ideal to be served both warm and chilled, offering a different taste profile with each temperature.
How to Enjoy Tolloma Pudding
Tolloma Pudding can be enjoyed as a standalone dessert or accompanied by a dollop of whipped cream or a scoop of ice cream. For an authentic experience, pair it with a warm cup of herbal tea or a glass of sweet dessert wine. Whether you enjoy it on a cozy winter evening or as a refreshing dessert in the summer, each bite of the Tolloma Pudding promises to be a delightful journey through the fusion of traditional flavors.
With its creamy texture, sweet aroma, and comforting taste, Tolloma Pudding not only satisfies the sweet tooth but also serves as a brilliant reminder of the beautiful traditions from which it originated. So, next time you host a dinner or seek comfort in a homemade dessert, consider crafting this heartfelt dish and savor its warm embrace.