Torta Ahogada Cremosa

Introduction to Torta Ahogada Cremosa

The Torta Ahogada is a traditional Mexican dish originating from the city of Guadalajara, in the state of Jalisco. It's known for its irresistible blend of crunchy French rolls smothered in a rich sauce. This culinary masterpiece has now been reimagined into a creamer version that enhances its already delectable flavors.

A Brief History

Legend has it that the Torta Ahogada was accidentally created by a street vendor in Guadalajara who dropped a sandwich into a container of sauce. He served it anyway, and to his surprise, the customers loved the innovative transformation. Since then, it has become a beloved dish across Mexico and has gained international fans as well.

Ingredients

• Crusty French Rolls – 4
• Refried Beans – 1 cup
• Cooked Shredded Chicken – 2 cups
• Creamy Sauce – 2 cups
• Tomato Sauce – 1 cup
• Guajillo Chiles – 4
• Onion – 1, finely chopped
• Garlic – 2 cloves
• Cumin – 1 teaspoon
• Vinegar – 2 tablespoons
• Salt – to taste
• Pepper – to taste

Preparation

Step 1: Prepare the Guajillo Sauce

Start by soaking the guajillo chiles in hot water until they are soft. Remove the seeds and stems, then blend them with tomato sauce, onion, garlic, cumin, and vinegar until smooth. Season with salt and pepper and set aside.

Step 2: Toast the French Rolls

Lightly toast the crusty French rolls until they are crispy on the outside yet still soft inside.

Step 3: Prepare the Filling

Heat the refried beans and spread a generous amount inside each roll. Then, layer with cooked shredded chicken.

Step 4: Assemble the Torta Ahogada

Place the filled rolls on a serving plate and pour over the prepared sauce generously. You may choose to serve the remaining sauce on the side for dipping.

Complete Cooking Process

Ensure that while the preparation of the guajillo sauce and assembling of the torta ahogada are fairly quick processes, your total time must include the cleaning and proper setup of your kitchen equipment, which might take about 10 minutes. For more precision, perhaps use a cooking timer.

How to Enjoy Torta Ahogada Cremosa

The Torta Ahogada Cremosa is traditionally enjoyed by allowing it to soak in the delicious sauce fully. Serve it with freshly chopped onions, a splash of lime, and a sprinkle of cilantro for an enhanced flavor profile.

A Perfect Companion

This dish pairs wonderfully with a cold Mexican beer or a refreshing glass of horchata, a traditional Mexican rice drink.

Tips for Enjoyment

• Let the torta sit in the sauce for a minute to absorb the flavors fully.
• Pair with fresh, crispy tortilla chips for added texture.
• For a spicy kick, add some sliced jalapeños to the sandwich before "drowning" it.

Now that you're equipped with the recipe and history go ahead and immerse yourself in the delightful flavors of Torta Ahogada Cremosa. Enjoy the culinary heritage of Jalisco in the comfort of your home!