Torta Sammarinese
Torta Sammarinese is a delectable pastry hailing from the Republic of San Marino, a small enclaved microstate surrounded by Italy. This rich cake is an integral part of Sammarinese culture and is often enjoyed during special occasions and holidays. The dessert embodies the simplicity and richness of its region's culinary tradition, characterized by a blend of chocolate, nuts, and a touch of spirits.
Ingredients
- Dark Chocolate - 200g
- Butter - 150g
- Sugar - 150g
- Eggs - 4 large
- Flour - 100g
- Baking Powder - 1 teaspoon
- Almonds - 100g
- Hazelnuts - 50g
- Rum - 2 tablespoons
Preparation
Before you begin crafting this luscious dark chocolate delight known as Torta Sammarinese, gather all the necessary ingredients in your kitchen. Start by preheating your oven to 180°C (350°F) and lining a 24cm springform pan with parchment paper. This preparation step ensures that the cake does not stick to the pan, allowing for a smooth removal once baked.
Step 1: Prepare the Chocolate Mixture
In a bain-marie or using a microwave, gently melt your dark chocolate and butter together. Stir occasionally until the mixture is smooth and devoid of any lumps. Let it cool for a few minutes before adding the rest of the ingredients.
Step 2: Beat the Eggs and Sugar
In a separate bowl, crack the eggs and add the sugar. Use a whisk or electric mixer to beat them together until they become pale, thick, and creamy. This will provide the necessary structure and aeration for the cake.
Step 3: Combine with Chocolate
Once your chocolate mixture has cooled slightly, gently fold it into the beaten eggs and sugar using a spatula. Be cautious to maintain the air you have incorporated in the previous step, as this contributes to the cake's delightful texture.
Step 4: Add Dry Ingredients
Sift together the flour and baking powder, and then gradually incorporate them into the wet mixture. Continue folding until just combined, taking care not to over-mix. You want to maintain as much air as possible.
Step 5: Incorporate Nuts and Rum
Finely chop the almonds and hazelnuts, then fold them into the mixture along with the rum. These components provide the signature nutty undertones that distinguish Torta Sammarinese.
Cooking Process
With your batter ready, pour it into the prepared cake pan, smoothing the top with a spatula. Place the pan in the preheated oven and set your cooking timer for approximately 35-40 minutes. Bake until the cake is firm to the touch and a skewer inserted into the center comes out clean or with a few moist crumbs.
How to Enjoy Torta Sammarinese
Once fully baked and cooled, Torta Sammarinese can be further enhanced with a dusting of powdered sugar or served alongside a dollop of whipped cream. This cake makes an excellent pairing with a cup of coffee or a glass of dessert wine. Whether indulging alone or sharing with family and friends, the rich flavors of dark chocolate, almonds, and rum make Torta Sammarinese a memorable treat.