Tortas Negras Cordobesas
Introduction
Tortas Negras Cordobesas are a traditional delicacy from the region of Córdoba, Argentina. These pastries are characterized by their rich, sweet flavor and distinctive blackened tops, which are created by sprinkling sugar that caramelizes during baking. Historically, these tortas were a staple in Argentinean bakeries, often enjoyed with afternoon tea or as a special treat for family gatherings.
Ingredients
Preparation
Making the Dough
Start by combining warm milk with yeast in a small bowl. Allow this mixture to sit for about 5 minutes until it becomes frothy. In a large mixing bowl, whisk together the flour, sugar, and salt. Add softened butter, eggs, vanilla extract, and the milk and yeast mixture. Knead the mixture until a smooth dough forms.
First Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size. This should take about 1 to 2 hours depending on the ambient temperature.
Shaping the Tortas
Once the dough has risen, punch it down and divide it into equal portions to form small rounds. Place these rounds on a baking sheet lined with parchment paper. Flatten each piece slightly with your hand or a rolling pin to achieve the traditional torta shape.
Baking Process
Final Rise and Topping
Allow the shaped dough to rise again on the baking sheet for another 30 minutes. Preheat your oven to 180°C (356°F) during this time. Once risen, generously sprinkle sugar on top of each torta, which gives them their characteristic blackened topping.
Baking the Tortas
Place the baking sheet in the preheated oven and bake the tortas for approximately 15-20 minutes, or until they are golden brown with the sugar on top caramelized. Use a cooking timer to ensure they do not overbake.
Enjoying Tortas Negras Cordobesas
These pastries are best enjoyed fresh from the oven, though they can also be stored for a few days in an airtight container. Traditionally, they are served with a cup of mate or coffee, making for a perfect afternoon snack. The sweet caramelized top pairs beautifully with the soft and rich dough of the torta.