Tortilla Valenciana

Introduction to Tortilla Valenciana

The Tortilla Valenciana is a traditional Spanish dish that offers a unique regional twist to the classic Spanish tortilla. Hailing from the Valencia region, this dish incorporates the rich flavors of the chorizo and fresh red bell pepper, offering a vibrant nutritional balance. The origins of the tortilla can be traced back to the Spanish Civil War era when minimal ingredients were used to create fulfilling meals. Over time, it has evolved, integrating regional ingredients to form the delectable variations we know today.

Ingredients

• 4 large potatoes
• 1 large onion
• 6 large eggs
• 200g chorizo
• 1 red bell pepper
• Olive oil
• Salt to taste
• Black pepper to taste

Preparation

Step 1: Prepare the Ingredients

Begin by peeling the potatoes and slicing them thinly. Chop the onion finely and dice the red bell pepper. Slice the chorizo into small pieces.

Step 2: Cook the Potatoes and Onions

In a large frying pan, heat olive oil over medium heat. Add the sliced potatoes and onion, cooking until they are soft. It's essential to stir occasionally to prevent sticking. This process should take about 20 minutes, but always refer to your cooking timer to ensure precision.

Step 3: Add the Chorizo and Bell Pepper

Add the sliced chorizo and diced red bell pepper to the pan. Continue cooking for another 5 minutes until the chorizo releases its oils and the red bell pepper softens.

Step 4: Prepare the Egg Mixture

While the mix is cooking, beat the eggs in a large bowl, adding salt and pepper to taste. Mix well until the mixture is uniform.

Step 5: Combine and Cook

Drain the cooked potato mixture of excess oil and add it to the egg mixture. Stir well to ensure the ingredients are evenly distributed. Pour this mixture back into the pan. Cook on low heat for about 5-10 minutes until the edges begin to set but the center remains slightly runny. Flip the tortilla using a plate to ensure even cooking on both sides. Cook for another 5 minutes or until your desired texture is achieved. Keep track of time with your cooking timer to avoid overcooking.

Serving Suggestions

The Tortilla Valenciana is versatile and can be enjoyed hot or at room temperature. It pairs wonderfully with a crisp green salad or can simply be served as tapas. A side of crusty bread and a glass of Spanish wine complement this dish beautifully, making it a perfect addition to any dining experience.