Westfälischer Käseklops

Introduction

Westfälischer Käseklops, a traditional delicacy from the Westphalia region of Germany, combines the rustic flavors of ground meat and aromatic spices with a rich, melty core of cheese. This dish has its roots in German culinary tradition and reflects the hearty, comforting nature of Westphalian cuisine. Historically, Käseklops was a favorite amongst farmers who needed a substantial meal to sustain them through a day of laborious work, and it seamlessly combines savory elements with a creamy cheese texture, embodying the robustness of the region's gastronomy.

Ingredients

• Ground Beef - 500g
• Ground Pork - 250g
• Onion - 1 large, finely chopped
• Bread Crumbs - 100g
• Egg - 1 large
• Cheese (Gouda or Emmental) - 200g, cubed
• Milk - 50ml
• Salt - 1 teaspoon
• Black Pepper - 1 teaspoon
• Nutmeg - 1/2 teaspoon
• Fresh Parsley - A handful, chopped
• Olive Oil - For frying

Preparation

Step 1: Meat Mixture

In a large bowl, combine the ground beef and ground pork. Add the finely chopped onion, bread crumbs, and the egg. Mix thoroughly, ensuring that the ingredients are evenly distributed.

Step 2: Seasoning

Add salt, black pepper, and nutmeg to the meat mixture and blend well. Add milk and continue mixing until the meat is smooth and slightly sticky, which helps in binding the ingredients together.

Step 3: Cheese Filling

Take a portion of the meat mixture and flatten it in your palm. Place a cube of cheese in the center and shape the meat around the cheese to form a ball. Ensure the cheese is completely encased in the meat mixture. Repeat this process until all meat is used.

Step 4: Brown the Klopse

In a skillet, heat some olive oil over medium heat. Carefully add the Käseklops to the pan and fry them until they are browned on all sides. This should take about 5-7 minutes. This step locks in the flavors and provides a satisfying crust.

Cooking Process

Step 1: Cooking the Käseklops

Preheat your oven to 180°C (356°F). Transfer the browned Käseklops to a baking dish. Cover the dish with aluminum foil to keep in the moisture.

Step 2: Bake

Bake the Käseklops for approximately 25-30 minutes until the meat is cooked through and the cheese inside is melty and rich. Use a cooking timer to ensure precision. The internal temperature should reach at least 70°C (158°F).

Step 3: Garnish

Once done, remove the foil and let them rest for a few minutes. Sprinkle freshly chopped parsley over the top for a burst of color and flavor.

Serving Suggestions

Westfälischer Käseklops is best enjoyed warm, allowing the cheese to ooze deliciously with each bite. It pairs beautifully with creamy mashed potatoes or a fresh side salad, encapsulating the wholesome nature of traditional German fare. A cold glass of Westphalian Pilsner complements the Käseklops, offering a refreshing contrast to the dish's richness.