Xinxim Grilled Skewers
Xinxim is a traditional dish from the rich tapestry of Brazilian cuisine, particularly the vibrant and diverse region of Bahia. Often associated with chicken, the dish features exciting flavors that draw heavily from African, Brazilian, and Portuguese influences. Known for its flavorful sauces and often served with rice, Xinxim embodies the cultural fusion present in many Brazilian recipes. With this recipe, we provide a modern twist by creating Xinxim-inspired grilled skewers that capture the essence of the dish, while adding a unique street-food flair perfect for any occasion.
Ingredients
- Chicken breast, cut into bite-sized chunks
- Shrimp, peeled and deveined
- Fresh lime juice
- Coconut milk
- Peanuts, finely ground
- Garlic, minced
- Ginger, grated
- Cilantro, chopped
- Red bell pepper, diced
- Onion, chopped
- Cooking oil
- Salt and pepper to taste
- Bamboo skewers, soaked in water
Preparation
Begin by marinating the chicken and shrimp. In a large bowl, combine the protein with fresh lime juice, minced garlic, grated ginger, salt, and pepper. Cover and refrigerate for at least 30 minutes to allow the flavors to infuse.
Skewer Assembly
Once marinated, thread the chicken and shrimp onto the soaked skewers, alternating with pieces of red bell pepper and onion for added flavor and color.
Cooking Process
Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the shrimp turns pink. If desired, use a cooking timer to make sure each side has an even cooking time.
Sauce Preparation
While the skewers are grilling, prepare the Xinxim-inspired sauce. Heat a bit of oil in a pan over medium heat, and sauté the remaining onion and red bell pepper until softened. Add the ground peanuts, stirring to combine. Pour in the coconut milk and stir gently until the sauce thickens. Adjust seasoning with salt and pepper to your preference.
Serving Suggestions
Serve the skewers hot, drizzled with the prepared sauce, and garnish with freshly chopped cilantro. These skewers are excellent when paired with fluffy white rice or a fresh green salad, making them a complete, hearty meal.
Enjoy as part of a backyard barbecue, a beach picnic, or a comforting family dinner, immersing yourself in the delightful flavors that pay homage to the cultural history of Brazil’s rich culinary landscape.