Yaji Jollof

Yaji Jollof is a vibrant and flavorful dish that combines the rich history of West African cooking with the unique taste of suya spice or yaji. This dish has a deep-rooted cultural significance in countries like Nigeria, where Jollof rice is a staple at celebrations and gatherings. The addition of yaji, a spice blend popular in Northern Nigeria, adds a new dimension to the classic jollof rice, creating a dish that is both familiar and exotic.

Ingredients

• Rice
• Tomatoes
• Bell peppers
• Onions
• Garlic
• Ginger
• Yaji (suya spice)
• Vegetable oil
• Chicken stock
• Salt
• Black pepper
• Thyme
• Bay leaves
• Carrots
• Green peas

Instructions

Preparation

Begin by washing the rice thoroughly under cold water to remove excess starch. Set it aside to drain. Chop the onions, tomatoes, and bell peppers into small pieces. Mince the garlic and ginger. Prepare the carrots and green peas by cutting them into bite-sized pieces.

Cooking Process

1. Heat a generous amount of vegetable oil in a large pot over medium heat. Add the chopped onions and sauté until translucent.
2. Add the minced garlic and ginger, stirring for about 2 minutes or until fragrant.
3. Add the chopped tomatoes and bell peppers to the pot. Cook until they are tender, and the oil begins to separate from the tomato mixture.
4. Stir in the yaji spice, salt, black pepper, and thyme. Mix well to combine all the flavors.
5. Add the drained rice to the pot, stirring to coat the grains with the tomato and spice mixture.
6. Pour in the chicken stock and add the bay leaves. Cover the pot and reduce the heat to low. Allow the rice to simmer for about 20-30 minutes or until the rice is cooked. Check the rice occasionally and stir gently to prevent sticking.
7. Once the rice is cooked, add the carrots and green peas. Stir well and allow to cook for an additional 5 minutes to ensure the vegetables are heated through.
8. Adjust seasoning if necessary and remove the pot from the heat.

Serving Suggestions

Yaji Jollof can be enjoyed with grilled chicken, baked fish, or fried plantains. Its spicy and savory flavors pair well with any protein. For a truly authentic experience, serve with a side of coleslaw or dodo (fried plantains).

Remember to set the cooking timer to ensure that the rice is cooked perfectly. Enjoy your homemade Yaji Jollof with family and friends, capturing the essence of West African culinary heritage in every bite.