Still hungry? Check out more recipes below!
Explore the rich and aromatic flavors of Nepal with Silken Lawa, a succulent chicken dish cooked in coconut milk and spices, marking it a favorite in Himalayan cuisine.
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Yomari is a traditional sweet dumpling from Nepal, made with rice flour and filled with a mixture of chaku (jaggery), sesame seeds, and coconut, often enjoyed during festive occasions.
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Chhakku Chatamari is a traditional Nepalese dish that integrates spicy chicken with a rice flour base, often referred to as a "Nepali Pizza". It's a flavorful and hearty meal, perfect for a light dinner or substantial snack.
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Momo is a popular Himalayan dumpling traditionally filled with a spiced mixture of ground chicken and herbs, making it a flavorful and satisfying dish often served as an appetizer or main course.
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