Zlabia Delight
About Zlabia
Zlabia, also known as jalebi, is a traditional sweet that has remained a favorite across cultures and generations. Originating from the Indian subcontinent, its golden, crispy, and sticky coils have delighted people for centuries. The dessert is deeply rooted in history, with variations found in Middle Eastern and North African cuisines. Characterized by its unique spiral shape and glossy appearance, Zlabia is often enjoyed during festive occasions and celebrations.
Ingredients
- All-purpose Flour - 2 cups
- Yogurt - 1 cup
- Sugar - 2 cups
- Water - 1 cup
- Baking Powder - 1 teaspoon
- Saffron - a pinch
- Cardamom Powder - 1 teaspoon
- Oil - for frying
- Rose Water - 1 tablespoon
- Lemon Juice - 1 teaspoon
Preparation
In a large mixing bowl, combine the all-purpose flour and baking powder. Slowly pour in the yogurt while stirring to form a smooth batter. The batter should be thick yet fluid enough to flow in a steady stream. Cover the batter and let it ferment for 4-5 hours.
While waiting for the batter to ferment, prepare the sugar syrup. Mix sugar and water in a saucepan over medium heat. Stir continuously until the sugar dissolves completely. Add the saffron and cardamom powder into the syrup, enhancing the sweetness with a dash of lemon juice. Allow the syrup to simmer for a few minutes until it reaches a sticky consistency. Stir in the rose water and set aside to cool.
Cooking Process
It's crucial to have your cooking timer in hand to monitor the timing accurately. Let's begin:
Pour oil into a deep frying pan and heat it on medium until hot but not smoking. Test by dropping a small amount of batter into the oil; it should rise rapidly without browning immediately.
Fill a piping bag fitted with a round nozzle with the batter. Pipe the batter directly into the hot oil in concentric circular patterns. Fry the Zlabia until golden-brown and crispy, about 2-3 minutes on each side.
Using a slotted spoon, remove the Zlabia and drain excess oil on a paper towel-lined plate. Immediately immerse the fried pieces in the prepared sugar syrup, allowing them to soak for a few minutes to absorb the sweetness.
Transfer the soaked Zlabia onto a wire rack, letting any excess syrup drip off before serving.
How to Enjoy Zlabia
Zlabia Delight can be served warm or at room temperature. They are perfect alongside a cup of aromatic tea or coffee, making an ideal dessert after a meal or a sweet snack during an afternoon break. The blend of crispy texture with a sweet, syrupy taste makes it an irresistible treat. During festive times, consider making a large batch to share with family and friends, bringing joy and sweetness to your celebrations.