Still hungry? Check out more recipes below!
Sol de Arequipa is a vibrant and flavorful Peruvian dish that combines tender chicken with the spiciness of rocoto, the creaminess of cheese and evaporated milk, and the earthy richness of potatoes and corn, garnished with fresh cilantro and a zing of lime.
Enjoy a flavorful Yogurt-infused Monasterio Chicken, where tender chicken breasts are marinated in a creamy yogurt mixture infused with garlic and herbs to deliver a succulent and healthy dish perfect for any meal.
Rocoto Relleno Arequipeño is a traditional Peruvian stuffed pepper dish, featuring spicy rocoto peppers filled with a savory mixture of ground beef, spices, and queso fresco, baked and served with creamy potatoes.
Lucuma Harvest is a delectable dessert featuring the unique flavor of lucuma, complemented by creamy and sweet undertones, perfect for an evening treat.
Chachatado Fusion is a vibrant dish blending the rich flavors of Thai and Latin cuisines with chicken, herbs, and a medley of vegetables, served over nutritious quinoa.
A refreshing and tangy Sabean Ceviche featuring tender white fish marinated in fresh lime juice, combined with creamy avocado and spicy jalapeño for a perfect appetizer or light meal.
Arequipeña Cañihua Cookies are unique flavored cookies made with cañihua, a nutritious grain from the Andes. These delicious and slightly crispy cookies are perfect for a mid-day snack.
Costillar Arequipeño is a traditional Peruvian dish featuring succulent pork ribs marinated and served with a blend of spices, corn, potatoes, and rocoto peppers, offering a perfect balance of heat and flavor.
Sillaucrio Arequipeño is a flavorful Peruvian dish featuring stir-fried beef with soy sauce and aromatic vegetables, served alongside fluffy rice.
Cobre Arequipeño is a delightful Peruvian dessert, blending layers of fluffy cake with luscious manjar blanco for a creamy and indulgent treat.
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