Arequipeña Cañihua Cookies
Arequipeña Cañihua Cookies are a traditional delight hailing from the picturesque city of Arequipa, Peru. These cookies offer a unique taste and texture, thanks to the incorporation of cañihua, a lesser-known Andean grain that is similar to quinoa. Rich in protein, fiber, and essential amino acids, cañihua not only enhances the nutritional profile of these cookies but also adds a nutty flavor that is irresistible. Arequipeña Cañihua Cookies are often enjoyed with a steaming cup of coffee or tea, making them a perfect afternoon treat or a nourishing on-the-go snack.
History of Arequipeña Cañihua Cookies
The origin of Arequipeña Cañihua Cookies is deeply rooted in the culinary traditions of the Peruvian Andes. Cañihua has been cultivated by indigenous people for centuries and is known for its resilience to harsh weather conditions. Its use in cooking has evolved over the years from a staple grain to an innovative ingredient in baking. With Arequipa being a melting pot of diverse cultures and influences, the integration of cañihua into cookie recipes represents a fusion of traditional Andean ingredients with European baking techniques. This recipe is a testament to the culinary evolution and cultural richness of the region.
Ingredients
- Cañihua flour - 1 cup
- All-purpose flour - 1 cup
- Baking powder - 1 teaspoon
- Unsalted butter - 1/2 cup, softened
- Sugar - 3/4 cup
- Egg - 1 large
- Vanilla extract - 1 teaspoon
- Milk - 2 tablespoons
- Chocolate chips - 1/2 cup (optional)
- Salt - 1/4 teaspoon
Preparation
Before starting the cookie preparation, ensure you have all the necessary ingredients at hand and your workstation is clean. This will make the process smooth and enjoyable. Cañihua flour can be purchased from health food stores or online specialty shops. If cañihua flour is unavailable, you can substitute it with quinoa flour, though the flavor may slightly vary. Once equipped, you're ready to embark on a culinary journey to bring a piece of Arequipa into your home.
Steps to Make Arequipeña Cañihua Cookies
- In a medium bowl, whisk together the cañihua flour, all-purpose flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the unsalted butter and sugar together until light and fluffy. This should take about 2-3 minutes using an electric mixer.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
- Pour in the milk and mix until the dough comes together smoothly.
- If desired, fold in the chocolate chips using a spatula.
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet, spacing them around 2 inches apart to allow for spreading.
- Bake in the preheated oven for about 10-12 minutes or until the edges are golden brown. Monitor your cooking timer to ensure the cookies don't overbake.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Enjoy Arequipeña Cañihua Cookies
Arequipeña Cañihua Cookies can be savored in multiple ways. Their subtle sweetness and nutty texture make them a lovely accompaniment to a cup of coffee or tea. For a Peruvian touch, enjoy them with a warm cup of mate de coca or chicha morada. These cookies also pair well with a side of fresh fruit or a dollop of yogurt for a balanced snack.
Sharing and Storing
Arequipeña Cañihua Cookies make for excellent gifts due to their unique ingredients and rich cultural background. To store, keep the cookies in an airtight container at room temperature for up to a week. For prolonged freshness, consider freezing the baked cookies for up to three months, allowing you to share a taste of Arequipa whenever desired.