Sabean Ceviche
Background and History of Sabean Ceviche
Sabean Ceviche is a modern twist on the traditional ceviche, a dish that originates from the coastal regions of Latin America, primarily Peru and Ecuador. Its history dates back over 2000 years, with early versions of ceviche being prepared by fishermen using fish and curing it with fermented juice from the tumbo fruit. Today, ceviche is celebrated for its fresh and tangy flavors, making it a quintessential dish for seafood lovers. Sabean Ceviche takes inspiration from these roots, while also incorporating unique elements to create a dish loved worldwide.
Ingredients for Sabean Ceviche
- White Fish (such as sea bass or tilapia) – 500g
- Lime – Juice of 5 limes
- Red Onion – 1 large, thinly sliced
- Cilantro – Fresh, chopped, 1/2 cup
- Avocado – 2 ripe, diced
- Jalapeño – 1, seeded and finely chopped
- Sea Salt – To taste
- Pepper – Freshly ground, to taste
- Olive Oil – 2 tablespoons
Preparation
Begin by preparing the freshest ingredients for your Sabean Ceviche. The key to an exceptional ceviche is its fresh ingredients, with white fish being the star of the dish. Once you've sourced high-quality white fish, wash it under cold water and pat it dry with a paper towel.
Steps to Prepare
- Dice the white fish into small, bite-sized cubes. This helps the fish cure more evenly in the lime juice.
- In a large glass or ceramic bowl, add the diced white fish and cover with the freshly squeezed lime juice. Ensure the fish is fully submerged in the juice.
- Mix in the thinly sliced red onion and chopped jalapeño, spreading them evenly throughout the bowl.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes to 1 hour. Check with a cooking timer to ensure the marinating time allows the acidity to cure the fish properly.
Complete Cooking Process
Once the allotted time has passed and the fish has turned opaque, indicating it has fully "cooked" in the lime juice, it’s time to assemble the rest of the dish. Follow these steps:
- Remove the bowl from the refrigerator and gently fold in the chopped cilantro and diced avocado. Be careful not to mash the avocado.
- Season with sea salt and pepper to taste.
- Drizzle the olive oil over the ceviche, adding a smooth richness to the flavor profile.
- Toss gently to combine all ingredients, ensuring they are evenly distributed.
Enjoying Your Sabean Ceviche
Sabean Ceviche can be enjoyed in various ways. Traditionally, it is served in a bowl with a larger spoon allowing you to savor each bite. For a more formal setting, consider serving it with corn tortillas or alongside crispy plantain chips, adding a delightful crunch that pairs well with the creamy avocado and flavorful fish.
Enjoy your Sabean Ceviche as an appetizer on a warm day, pairing it with a chilled glass of white wine. Feel the refreshing tang of lime mingle with the slight heat of jalapeño and fragrant herbs of cilantro, creating a harmony of flavors celebrating the ocean's bounty.