Kaas in Wax is a traditional method of preserving cheese, typically involving a rich, aged cheese encased in a protective layer of cheese wax to enhance flavor and longevity.
The Bruxelles Crunch is a delightful combination of crispy Brussels sprouts and crispy bacon bits, perfectly balanced with crunchy almonds, tangy lemon zest, and sharp parmesan shavings, offering a savory and delightful flavor punch.
Bicky Burgers are juicy, flavorful burgers made with ground beef and a variety of classic condiments and toppings, perfect for a satisfying meal any time of day.
Belgian Escargot is a classic European delicacy, featuring tender snails cooked in a rich, buttery garlic sauce, complemented by aromatic herbs and a splash of white wine and Belgian beer.
Bruxellois Crumble is a savory baked dish combining crispy Brussels sprouts, potatoes, and bacon with a rich cheddar breadcrumb topping, making it a hearty and delicious meal perfect for any time of the day.
Indulge in the rich decadence of Molten Speculaas Flare, a dessert that combines the warmth of traditional Dutch spices with the luxurious melt of dark chocolate lava cakes.
Speculoos Charm is a delightful no-bake dessert made with crisp speculoos cookies, creamy cheesecake filling, and warm spices for a perfect holiday treat.
Brussels Velvet Mousse is a decadent, silky dessert featuring rich dark chocolate and a hint of vanilla, perfect for an indulgent treat.
Boskamp Crunch is a delicious, heartwarming gratin featuring potatoes, creamy cheese, crispy bacon, and a delightful breadcrumb topping infused with thyme.
Brabant Crust is a savory pie filled with a rich mixture of cheese, mushrooms, and herbs encased in a flaky, buttery crust — perfect for a brunch or light dinner.
Still hungry? Check out more recipes below!
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