Chicalor Andino is a hearty and flavorful traditional Andean stew featuring tender alpaca meat with a medley of root vegetables and spices, enriched with quinoa and served with fresh cilantro and a hint of lime.
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Cerro Frio is a hearty beef stew that combines tender chunks of beef with flavorful potatoes, carrots, and aromatic herbs, simmered in a savory broth with a touch of red wine.
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