Still hungry? Check out more recipes below!
Cerro Frio is a hearty beef stew that combines tender chunks of beef with flavorful potatoes, carrots, and aromatic herbs, simmered in a savory broth with a touch of red wine.
Chocoloco Amandina is a decadent dessert featuring layers of almond-flavored chocolate cake, rich chocolate cream, and a hint of rum for a spectacular finish.
Yungueña Peanut Prestige is a savory and rich dish blending tender chicken and hearty vegetables in a luscious peanut sauce, served with fluffy rice for a comforting meal.
Sorojchi Snacks are a delicious and nutritious blend of superfoods designed to give you an energy boost. Packed with quinoa, chia seeds, and the unique addition of dried coca leaves, these bars are perfect for an on-the-go snack.
Sonso de Arroz is a flavorful Bolivian dish made with a blend of creamy cheese, rice, and eggs, perfect for any time of the day.
Akullinta is a delightful seafood entrée featuring salmon and shrimp, infused with Mediterranean flavors and served over fluffy couscous.
Chanka de Pollo is a traditional Andean chicken stew that combines hearty vegetables and spices, offering a comforting and nutritious meal perfect for dinner.
Andean Ember Char features a delicious blend of smoky char fillets combined with a vibrant mix of vegetables and aromatic spices, offering a taste of the Andes right in your home.
Sonso de Yuca is a traditional Bolivian dish made from mashed yuca (cassava) blended with cheese, milk, and eggs, then pan-fried to golden perfection. It's a comforting dish often enjoyed as a snack or side.
Chocotejas are a traditional Bolivian sweet treat consisting of dark chocolate shells filled with a rich mix of sweetened evaporated milk, nuts, dried fruits, and coconut.
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