Still hungry? Check out more recipes below!
Cuscuz Nordestino is a traditional Brazilian dish made from steamed corn flour, often enriched with coconut milk and topped with grated coconut and butter for a rich flavor experience.
Pão de Mel Brasileiro is a delightful Brazilian honey bread richly spiced with cinnamon, cloves, and nutmeg, often enjoyed as a dessert or festive treat.
Coqueiro Doce is a delightful Brazilian coconut cake that is moist, rich, and sweet, making it perfect for dessert lovers.
Pão de Queijo Atochado is a delightful Brazilian cheese bread, enhanced with gooey mozzarella and aged parmesan, offering a crispy outside and a soft, cheesy interior.
Moqueca à Capixaba is a vibrant Brazilian seafood stew made with fresh fish, shrimp, and a blend of vegetables, capturing the essence of coastal flavors with lime and annatto oil.
Beijinho de Canela, a cinnamon-flavored twist on the traditional Brazilian treat, combines sweetened condensed milk with butter and aromatic spices for a delightful burst of flavor. Perfect as a dessert or an indulgent snack, it serves a sweet reminder of Brazil's rich culinary heritage.
Moqueca Cinder is a vibrant Brazilian fish stew featuring white fish and shrimp simmered in a fragrant mix of coconut milk, tomatoes, and peppers, infused with smoky paprika and spicy chili.
Miso Feijoada Fusion is a delightful twist on the traditional Brazilian stew, featuring a rich blend of umami from miso with hearty meats and black beans, served over fluffy rice.
Caipirinha Mousse combines the Brazilian cocktail with a creamy, airy dessert twist, packing a tangy lime punch alongside the smoothness of cream and condensed milk.
Feijoada Encantada is a rich and flavorful Brazilian stew made with black beans, pork belly, and a selection of smoked meats, traditionally served with rice and collard greens, perfect for sharing with family and friends.
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