Still hungry? Check out more recipes below!
Ropa Vieja is a traditional Cuban dish, featuring succulent, shredded flank steak braised in a rich, seasoned tomato sauce with peppers and olives, bringing a burst of vibrant flavors to your dining table.
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Charcoal Ropa Vieja is a smoky twist on the traditional Cuban dish, featuring slow-cooked beef infused with flavors of charred vegetables and robust spices. Ideal for a hearty dinner, this dish melds tender meat with savory sauce for a fulfilling meal.
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Experience the bold flavors of Cuba with Chicharrón Cubano, featuring crispy pork belly seasoned with garlic, lime, and oregano.
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Café Cubano Flan is a creamy, espresso-infused dessert that combines traditional sweet flavors with the rich notes of Cuban coffee, embodying a delightful end to any meal.
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Havana Frescura is a refreshing cocktail blending rich rum with the zesty kick of lime, fresh mint, and summertime fruits, topped with soda water for a bubbly finish.
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Yuca al Mojo is a delightful Cuban side dish featuring tender yuca drizzled with a savory garlic and citrus-infused olive oil sauce, garnished with fresh parsley and onions.
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