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Mikate ya Kivu are Congolese banana fritters: lightly sweet, yeast-raised dough balls fried until golden—crisp outside, fluffy and tender inside.
Riverbank Crunch is a delightful and colorful salad that's both refreshing and satisfying, bursting with the natural flavors of quinoa, vegetables, and a tangy honey lime dressing with a crunchy almond finish.
Mwambe Curry is a rich and flavorful stew made with tender chicken, creamy peanut butter sauce, and a blend of aromatic spices, served with rice and plantains for a satisfying meal.
Saka-Saka MbIKA is a flavorful traditional Congolese dish made with cassava leaves, enhanced with smoked fish and peanuts, delivering a rich and savory taste experience.
The Mwambe Tantalize is a rich, aromatic stew originating from Central Africa, featuring tender chicken in a luscious peanut sauce infused with the warm flavors of ginger, garlic, and tomatoes.
Nguya is a rich and flavorful African stew made with tender beef, vegetables, and hearty peanut butter, all simmered in a spicy and aromatic tomato-based sauce.
Liboke Tembe is a traditional Central African dish featuring fish marinated and wrapped in banana leaves then grilled or steamed, offering a burst of earthy and spicy flavors.
Liboke Ya Kivavi is a traditional Congolese dish where assorted mushrooms are wrapped in banana leaves with rich spices and herbs, offering an earthy yet vibrant flavor ideal for any time of the day.
Chikwangue is a traditional Congolese staple made from fermented cassava and wrapped in banana leaves. It is a simple, flavorful dish that pairs well with a variety of main courses.
Pondu is a flavorful Congolese dish made from cassava leaves and enhanced with the rich taste of peanut butter and smoked fish. This traditional stew offers a unique blend of savory flavors that delight the palate.
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