Still hungry? Check out more recipes below!
Taveuni Truffles are a luxurious dessert crafted with rich dark chocolate, creamy coconut, and a tropical hint of passionfruit, perfectly balanced with a touch of vanilla and candied ginger for a sweet finish.
Nadi Citrus Charm is a vibrant and zesty dish featuring succulent chicken breast simmered in a coconut-citrus sauce and infused with a medley of aromatic spices and fresh herbs.
A refreshing tropical cocktail combining the fruity flavors of pineapple, passion fruit, and coconut, garnished with a hint of mint and orange.
Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
Koro Lava Cake is a decadent dessert featuring a rich, gooey chocolate center that oozes out with each bite, making it a favorite for those who love a sumptuous chocolate treat.
Delight in the tropical flavors of Fiji Citrus Prawns - fresh prawns bathed in a vibrant citrus marinade, enriched with the aromatic blend of ginger, garlic, and creamy coconut milk.
Niubuto Mawiwi is an exotic chicken curry infused with rich spices like turmeric, cumin, and coriander, cooked with aromatic coconut and served with fragrant rice and fresh cilantro.
Kakana Ni Kuita is a traditional Fijian dish featuring tender octopus simmered in creamy coconut milk with aromatic herbs and spices such as ginger, garlic, and lemon grass. It's a delightful savory dish perfect for a cozy dinner.