Still hungry? Check out more recipes below!
Taveuni Truffles are a luxurious dessert crafted with rich dark chocolate, creamy coconut, and a tropical hint of passionfruit, perfectly balanced with a touch of vanilla and candied ginger for a sweet finish.
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Nadi Citrus Charm is a vibrant and zesty dish featuring succulent chicken breast simmered in a coconut-citrus sauce and infused with a medley of aromatic spices and fresh herbs.
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A refreshing tropical cocktail combining the fruity flavors of pineapple, passion fruit, and coconut, garnished with a hint of mint and orange.
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Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
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Koro Lava Cake is a decadent dessert featuring a rich, gooey chocolate center that oozes out with each bite, making it a favorite for those who love a sumptuous chocolate treat.
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Delight in the tropical flavors of Fiji Citrus Prawns - fresh prawns bathed in a vibrant citrus marinade, enriched with the aromatic blend of ginger, garlic, and creamy coconut milk.
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Niubuto Mawiwi is an exotic chicken curry infused with rich spices like turmeric, cumin, and coriander, cooked with aromatic coconut and served with fragrant rice and fresh cilantro.
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Kakana Ni Kuita is a traditional Fijian dish featuring tender octopus simmered in creamy coconut milk with aromatic herbs and spices such as ginger, garlic, and lemon grass. It's a delightful savory dish perfect for a cozy dinner.
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