Still hungry? Check out more recipes below!
Kokoda is Fiji’s coconut-and-lime cured fish salad featuring mahi-mahi tossed with silky coconut cream, crisp vegetables, and fresh herbs for a bright, creamy, and gently spicy bite.
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Kokoda Taro Rolls is a refreshing and aromatic dish featuring a fusion of tropical flavors wrapped in tender taro leaves – a delightful play on textures and tastes.
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Lolo Calamari Skewers are a delightful Mediterranean dish featuring tender calamari marinated in olive oil, garlic, lemon, and herbs for a flavorful, light meal perfect for grilling.
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Lovo Feast is a traditional Fijian method of cooking using an earth oven, which results in a deliciously smoked and tender whole chicken, fish, and root vegetables wrapped in banana leaves.
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Taveuni Truffles are a luxurious dessert crafted with rich dark chocolate, creamy coconut, and a tropical hint of passionfruit, perfectly balanced with a touch of vanilla and candied ginger for a sweet finish.
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Nadi Citrus Charm is a vibrant and zesty dish featuring succulent chicken breast simmered in a coconut-citrus sauce and infused with a medley of aromatic spices and fresh herbs.
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A refreshing tropical cocktail combining the fruity flavors of pineapple, passion fruit, and coconut, garnished with a hint of mint and orange.
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Kumala Tavoi is a savory dish that highlights the sweet and creamy flavors of kumala—a type of sweet potato—enhanced with coconut milk and aromatic spices, offering a delightful taste of the South Pacific.
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