Still hungry? Check out more recipes below!
A classic Canadian dessert, the Érable Tarte merges the rich flavors of maple syrup with creamy custard in a flaky pie crust, resulting in a delectable and sweet treat.
Glace de Provence is a delicate and aromatic ice cream that combines the rich creaminess of dairy with the subtle floral notes of lavender, sweetened with honey and vanilla.
Quiche Lorraine is a savory pie that combines a rich, creamy custard of eggs and cream with Gruyere cheese and crispy bacon, all baked in a buttery pie crust. This classic French dish is perfect for brunch or a light lunch.
Miel d'Alsace is a luscious and aromatic dessert that combines the rich flavors of various honeys and delicately seasoned almonds with a hint of lavender.
Cire d'Alésia is a rich and indulgent French-inspired dish, combining creamy cheeses and savory smoked bacon with tender chicken breast in a luscious cream sauce.
Croquant Parisien is a traditional French delicacy featuring a delightful, crunchy texture combining almonds, caramelized sugar, and egg whites. Perfect as a sweet treat or snack.
Citrus Bouchées Provençale is a delightful and zesty appetizer combining the fresh flavors of citrus fruits, herbs, and black olives, perfect for starting your meal with a refreshing touch of Southern France.
A delightful appetizer of warm Bûchette de Chèvre infused with olive oil, garlic, and thyme, served on slices of toasted baguette with a drizzle of honey for a hint of sweetness.
Pâté de Campagne is a traditional French country terrine, offering a flavorful blend of meats seasoned with herbs and spices, wrapped in bacon and baked to perfection.
Purée Parmentier is a classic French mashed potato dish, renowned for its creamy and smooth texture, enriched with butter and milk, and subtly seasoned with spices like nutmeg.
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