Ajillo Gallego is a classic Spanish tapas dish that features succulent shrimp cooked in a fragrant garlic and chili-infused olive oil, perfect for soaking up with crusty baguette.
Marisquiño Paella is a delightful seafood-infused version of the traditional Spanish dish, combining rice with a medley of fresh seafood and a fragrant mix of saffron and spices.
Galiciana Carquinyolis are delightful Spanish almond biscotti, perfect for dipping in coffee or tea. These twice-baked treats are crisp and aromatic with a hint of lemon zest.
Pulpo a la Gallega, or Galician-style octopus, is a traditional Spanish dish featuring tender octopus served with potatoes, seasoned with olive oil, and Spanish smoked paprika.
Experience the heartwarming flavors of a traditional Galician recipe that celebrates the humble allium family with its rich and aromatic blend enhanced by white wine and paprika.
Empanada Gallega al Vapor is a delicious steamed version of the traditional Galician pie, packed with a savory filling of tuna, peppers, and spices wrapped in a fluffy, homemade dough.
Dulce de Albariño is a delightful dessert combining the aromatic notes of Albariño wine with the sweetness of sugar, balanced by lemon zest and a hint of vanilla, all delicately set and enriched by gelatin and fluffy egg whites.
Sábrego Paella is a vibrant and flavorful Mediterranean dish that combines aromatic spices with fresh seafood, perfect for a hearty lunch or dinner.
Galician Hojas are thin, crispy pastries from Galicia, Spain. Made from basic pantry ingredients, they are perfect as a light, sweet dessert with a hint of cinnamon flavor.
Tarta de Santiago is a traditional Spanish almond cake with a delicate lemon and cinnamon flavor, topped with a powdered sugar cross signature.
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