Still hungry? Check out more recipes below!
A dense, gently sweet Icelandic rye bread enriched with fjallagrös (Iceland moss), buttermilk, and molasses, traditionally baked low and slow; hearty with a hint of caraway and wonderful with butter.
The Saga Skyr Torte is a delightful, creamy dessert inspired by traditional Icelandic flavors, combining the richness of skyr with a sweet biscuit base and a refreshing lemon touch.
Kalastúdentsbrauð is a delightful Icelandic open-faced sandwich featuring tender pieces of cod on a bed of fresh rye bread, complemented by a creamy mustard sauce and crisp lettuce.
Kjötsúpa is a traditional Icelandic lamb soup, made with tender lamb shanks, vibrant root vegetables, and fresh herbs, perfect for a heartwarming and wholesome meal.
Icelandic Lava Bread, also known as Rúgbrauð, is a traditional dark and sweet rye bread, cooked slowly using geothermal heat or an oven for deep, earthy flavors.
This Skyr Lamb Gratin is a savory and hearty dish combining tender lamb with creamy skyr, layered over sliced potatoes, infused with fresh herbs for a flavorful dinner option.
Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.
This Spice-Infused Skyr Cake is a delightful fusion of creamy skyr and warm spices, perfect for an afternoon treat or a dessert after dinner.
Sólmatís is a unique Icelandic dish featuring savory smoked lamb complemented by creamy skyr, tart rhubarb, and buttery potatoes. This dish balances rich flavors with a touch of sweetness and herbal freshness from dill.
Viking's Embrace is a hearty and aromatic stew that brings together tender lamb shank with earthy vegetables and fragrant herbs, perfectly mingled with a touch of ale and honey.
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