Still hungry? Check out more recipes below!
Hangikjöt is a classic Icelandic holiday dish of tender smoked lamb served with boiled potatoes, green peas, and a creamy white sauce, traditionally accompanied by rye bread. Savory, smoky, and comforting, it’s a festive centerpiece with simple sides that let the lamb shine.
0
0
Almond Kransakökur is a traditional Norwegian almond ring cake with a delightful chewy texture, beautifully decorated with icing drizzles, perfect for special occasions.
5 2
