Bubur Ketan Santan is a traditional Indonesian dessert made with glutinous rice cooked in coconut milk and sweetened with palm sugar, offering a creamy and rich flavor profile.
Kue Lapis Legit is a traditional Indonesian layer cake infused with aromatic spices like cinnamon, nutmeg, and cloves, known for its intricate layers and rich buttery flavor.
Bubur Kacang Hijau is a traditional sweet Indonesian porridge made from mung beans, simmered until soft, and enriched with the creamy flavors of coconut milk, flavored with pandan leaf, and sweetened with palm sugar.
Ayam Penyet is a delicious Indonesian dish featuring fried, smashed chicken accompanied by a spicy sambal sauce, fried tofu, tempeh, and fresh vegetables.
Urap is a traditional Indonesian salad featuring a variety of vegetables mixed with a flavorful coconut dressing, combining savory, spicy, and slightly sweet flavors.
Indonesian Tempeh Lempur is a delicious, aromatic dish made with flavorful tempeh wrapped in a banana leaf, cooked to perfection with fragrant spices and coconut milk.
Kue Sus Keju is a delightful Indonesian cheese puff pastry that is light, airy, and filled with a savory cheese mixture, perfect for snacking.
Kerupuk Udang, known as shrimp crackers, are a crispy and savory Indonesian snack made from a mixture of shrimp, tapioca flour, and spices. These delightful crackers are often enjoyed as a side dish or a crunchy snack.
Sambal Goreng Tempeh is a spicy Indonesian dish that combines tempeh with a rich, aromatic chili paste, offering a delicious balance of heat and sweetness.
Kacang Kering Garing is a crispy and savory peanut snack infused with aromatic garlic, fragrant curry leaves, and a blend of spices, perfect for a crunchy treat any time of the day.
Still hungry? Check out more recipes below!
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