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Suzhou Essence is a rich and savory braised pork belly dish, flavored with soy and spices, offering a quintessential taste of Chinese home cooking.
Yangcheng Lake Jelly is a refreshing cold dish, combining the unique texture of jelly made with agar-agar and lily seeds, with a zesty and savory sauce of soy and sesame.
Silken River Treasure combines succulent fresh salmon with silken tofu, earthy shiitake mushrooms, and crisp bok choy in a fragrant broth tangled with rice noodles, garnished with peanuts for a delightful crunch.
Nanjing Duck Soup is a savory Chinese dish featuring tender duck cooked with aromatic spices and herbs, resulting in a rich, flavorful broth.
Jiangsu Soy Glaze Bites are succulent pieces of chicken coated in a sweet and savory soy glaze, infused with aromatic ginger and garlic, and finished with nutty sesame seeds. Perfect for a flavorful snack or as an appetizer.
The Su Maple Lattice Bun is a delightful pastry featuring rich molasses and maple syrup for a sweet, aromatic flavor, ideal for breakfast or afternoon tea.
Jiangsu Golden Blossom is an aromatic and sweet-savory dish that highlights tender duck braised with a fusion of Chinese spices and herbs. It's a perfect entree for an elegant dinner.
Yangzhou Fried Rice Extravaganza is a delightful mix of shrimp, chicken, and ham, creating a protein-rich and flavorful dish that's perfect for any time of the day.
White Silk Lotus Cake is a delicate dessert boasting a silky texture and elegant flavor, enhanced by a light lotus seed paste and a touch of jasmine tea.
Nanjing Salted Duck is a traditional Chinese dish known for its tender, flavorful meat delicately infused with spices like Sichuan peppercorns and star anise.
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