Still hungry? Check out more recipes below!
Soft, tender gluten-free rice bread made with rice flour, xanthan gum, and a blend of milk, eggs, butter, and olive oil for richness, with a light tang from apple cider vinegar and a sesame-studded crust.
Dumboy is a traditional Liberian cassava dumpling, pounded until smooth and elastic, then served warm with a drizzle of rich red palm oil. Simple, hearty, and naturally gluten-free.
A popular Ghanaian no-cook bowl of soaked gari with water and evaporated milk, sweetened and topped with peanuts and ice—refreshing, filling, and ready in minutes.
A rich, savory West African palm butter soup brimming with beef, chicken, smoked fish, and shrimp, simmered with aromatics, peppers, and greens. Traditionally served over rice, it’s hearty, spicy, and deeply flavorful.
Cassava Kiss is a delightful dessert that combines the rich flavors of cassava and coconut with aromatic spices like nutmeg and cardamom for a tropical treat.
Kpomo Bliss is a tasty Nigerian delicacy made from cow skin, enriched with a spicy tomato and crayfish base, and fragrantly spiced with scent leaves and basil. It makes for a hearty and aromatic main course that's perfect for lunch or dinner.
Peppercorn Paradise is an indulgent steak dish, perfect for an elegant evening meal, featuring tender beef infused with robust peppercorn flavor in a rich creamy sauce.
These Liberian Cheddar Bites combine the rich flavor of cheddar cheese with the unique texture of cassava flour, creating a delightful snack infused with aromatic herbs and spices.
Palm Butter Fusion is a savory West African delight, combining palm nut broth with a hearty mix of chicken, beef, fish, and spices, served with fresh vegetables.
Kpan Kpan Pot is a vibrant and flavorful West African dish combining assorted proteins with vegetables in a rich palm oil sauce, served with rice.
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