Still hungry? Check out more recipes below!
Mbattan (Libyan stuffed potatoes) are crisp-fried potato “sandwiches” filled with spiced ground beef, then briefly simmered in a tangy tomato-harissa sauce. Expect a crunchy crust, tender potato, juicy aromatic filling, and warming North African spices with optional chili heat.
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M'hanncha Libye, often known as the Libyan Snake Cake, is a delightful North African pastry made by wrapping a spiced almond paste within sheets of filo pastry, shaped into a spiral, and finished with a sweet, aromatic syrup made from honey and orange blossom water.
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Ghadames Nectarine is a delightful and aromatic dish combining sweet nectarines with savory couscous, enhanced by the flavors of saffron, cardamom, and honey.
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Tahmita is a flavorful chicken dish marinated in a rich blend of spices including turmeric, cumin, and coriander, and served with rice. This recipe offers a balance of spicy and creamy textures, making it perfect for a hearty meal.
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Hararat Tajine is a rich and aromatic North African stew that brings together the savory flavors of lamb and spices with sweet notes from apricots and almonds.
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Harissa Coffee Biscotti combines the spicy undertones of harissa with the rich flavor of coffee, making these twice-baked delights an intriguing addition to your tea-time platter.
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Libyan Chai Balls are a delightful dessert combining rich flavors of tea, spices, and nuts, providing a sweet and aromatic treat that is perfect for any occasion.
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