Țuică Borscht Fusion is a delightful twist on the traditional Eastern European soup, combining the rich flavors of beetroot and cabbage with a hint of Romanian țuică, giving it an aromatic depth and a slight kick.
Plăcintă Moldovenească is a traditional Moldovan pie made with a crispy, layered pastry filled with a savory mixture of cottage cheese, eggs, and fresh dill.
Moldovan Crusta is a traditional sweet bread, often enjoyed during festive occasions, with a wonderfully light texture complemented by the richness of raisins and walnuts.
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