Still hungry? Check out more recipes below!
A festive Monégasque sweet bread scented with orange blossom water, citrus zest, and anise, enriched with milk, butter, and eggs. Studded with candied fruits and raisins, then topped with nuts, sesame, and pearl sugar for a celebratory crunch.
A cozy, sweet-and-salty twist on classic bread pudding made with crushed Monaco biscuits soaked in a vanilla-cinnamon custard, dotted with raisins and cashews, then baked until golden and set. Comforting, quick, and perfect for tea-time or dessert.
A Provençal-style medley of eggplant, zucchini, peppers, tomatoes, and aromatics gently stewed in olive oil and white wine, finished with capers, olives, lemon, and fresh herbs. Bright, savory, and versatile as a main or hearty side.
This delightful Mediterranean Mousse Pastry combines the rich flavors of dark chocolate and nuts with a flaky phyllo crust, perfect as an elegant dessert.
Luxe de Monte Carlo is an opulent seafood dish that combines the succulent flavors of lobster and sea bass with aromatic saffron, citrusy lemon, and rich white wine, topped with the extravagance of caviar.
The Savory Monaco Tart is a delightful blend of creamy ricotta and aromatic spinach, nestled in a crisp tart crust and seasoned with aromatic herbs and spices. Perfect for any time of the day.
Ailés de Monaco offers a Mediterranean twist on classic chicken wings, infused with lemon, garlic, and herbs for a vibrant and flavorful dish.
Monaco Brilliance is a vibrant seafood dish featuring seared salmon and shrimp complemented by a symphony of flavors from fresh garlic, zesty lemon, and a touch of wine.
Provence Tartufo is a delightful dessert infused with aromatic lavender and crunchy pistachios, enveloped in rich dark chocolate for a luxurious finish.
Monaco Sesame Biscuits are a delightful fusion of buttery sweetness and the nutty aroma of sesame seeds, perfect for a tea-time snack. This recipe is quite easy to make, resulting in crispy and flavorful biscuits that everyone will love.