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Provence Tartufo is a delightful dessert infused with aromatic lavender and crunchy pistachios, enveloped in rich dark chocolate for a luxurious finish.
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Monaco Miso Mélange is a delightful fusion of Japanese flavors with classic European ingredients, featuring tender roasted chicken and aromatic green beans, all enveloped in a rich miso glaze.
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The Monaco Golden Tart is a luxurious dessert that combines a buttery crust with a rich almond cream filling, topped with a hint of citrus and adorned with edible gold leaf for an exquisite finish.
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