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Luxe de Monte Carlo is an opulent seafood dish that combines the succulent flavors of lobster and sea bass with aromatic saffron, citrusy lemon, and rich white wine, topped with the extravagance of caviar.
Provence Tartufo is a delightful dessert infused with aromatic lavender and crunchy pistachios, enveloped in rich dark chocolate for a luxurious finish.