Still hungry? Check out more recipes below!
Moe Taung Thar is a savory Myanmar-inspired dish featuring tender chicken cooked in a fragrant coconut milk sauce, infused with spices and aromatic herbs.
Hnan Mway Kyaw, also known as Burmese Chickpea Fritters, is a scrumptious and crispy delight made with spiced chickpea flour batter, perfect as a snack or appetizer.
Mont Di is a delightful and aromatic Burmese dish featuring rice noodles tossed with a vibrant blend of turmeric-infused fish paste, garlic, onions, and chili flakes, all topped with fresh coriander, lime, and roasted peanuts.
Burmese Besan Bites are savory, protein-rich snacks, made by blending gram flour with aromatic spices and herbs, perfect for tea-time or afternoon gatherings.
Ginger Mohinga is a traditional Burmese fish noodle soup known for its aromatic blend of spices and flavors, typically served as a hearty breakfast or main meal.
Pe Pyoke is a flavorful Burmese dish made from yellow split peas seasoned with turmeric, ginger, and garlic, finished with a touch of lemon and chili for a refreshing and aromatic experience.
Shwe Yin Aye is a traditional Burmese dessert known for its refreshing and cool taste, combining sticky rice, coconut milk, sago, agar agar, and sweet palm sugar.
Laphet Thoke Pastry combines the rich, tangy flavors of Burmese tea leaf salad with the crispiness of puff pastry, offering a unique fusion of textures and tastes.
Htamin Jin is a vibrant and aromatic Burmese dish featuring seasoned rice with shrimp, vegetables, and a touch of lime for freshness. It's a delicate balance of flavors representing traditional Burmese cuisine.
Kya Zan Paung is a traditional Burmese dessert showcasing layers of fragrant agar agar jelly made with coconut milk, rose water, and pandan, offering a delightful balance of flavors and a beautiful presentation.
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