Still hungry? Check out more recipes below!
Ngedered Kiang is a flavorful Southeast Asian dish featuring shrimp cooked in a fragrant mix of lemongrass, turmeric, and coconut milk, offering a perfect blend of savory and tangy elements.
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Taro Rösti is a unique twist on the traditional Swiss potato dish using taro root. This flavorful dish combines grated taro, butter, and cheese, pan-fried to crispy perfection for a deliciously satisfying meal.
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Palauan Bliss is a delightful tropical dessert bringing together the rich flavors of coconut, banana, and taro, enhanced with the aromatic touch of pandan and spices.
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Palauan Ember Flake Soup is an exotic and flavorful dish combining tender tuna flakes with rich coconut milk and aromatic spices for a delightful island-inspired meal.
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Enjoy the unique flavor of Taro Glaze Stir, a delightful dish that combines tender taro with a sweet and savory glaze for a satisfying vegan meal.
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Ngirechurmaai is a flavorful fusion of chicken and spices simmered in rich coconut milk, bringing a taste of tropical warmth to the table.
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Palauan Sumusaka is a delightful traditional fish stew packed with rich coconut flavor and hearty vegetables, making it a comforting dish suitable for a relaxing dinner.
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Frosty Palauan Swirl is a vibrant, tropical dessert that captures the essence of paradise with its blend of coconut milk, mango, and pineapple infused with a hint of mint.
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