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Bustrengo is a rustic Italian cake from Emilia-Romagna made with cornmeal, flour, dried fruits, apples, milk, eggs, honey, and warm spices. Moist and aromatic, it’s studded with nuts and citrus zest for a fragrant, hearty dessert.
Formaggio di Monte Titano is a semi-hard, alpine-style cow’s milk cheese from San Marino made with milk, culture, rennet, salt, and water. Nutty and buttery with a clean finish, it’s excellent for cheese boards, grating, or melting.
A silky vanilla-and-lemon crema from San Marino set with gelatin, enriched with milk, cream, and egg yolks. Served chilled with a dark-chocolate drizzle, toasted almonds, a shot of espresso, and crunchy biscotti for dipping.
San Marino Quenelles are a delightful and rich dish that pairs fluffy chicken dumplings with a creamy and herb-infused sauce, perfect for a sophisticated dinner.
Torta Titano is a decadent Italian-inspired chocolate cake with layers of rich mascarpone cream, hazelnuts, and a hint of coffee, making it an indulgent dessert perfect for special occasions.
Minestra di Fagioli e Lenticchie is a hearty Italian soup that combines the richness of beans and lentils with fresh vegetables, herbs, and a subtle hint of parmesan cheese.
San Marino Panforte is a dense, sweet cake filled with various nuts, dried fruits, and spices, perfect for a rich holiday dessert.
Torta Sammarinese is a decadent dessert from San Marino, featuring a rich blend of dark chocolate, nuts, and a splash of rum to create a moist and flavorful cake.
Sammarinese Secreto is a simple yet sophisticated dish featuring tender grilled pork secreto flavored with aromatic rosemary and garlic, complemented by a refreshing side of mixed greens dressed with lemon and olive oil.
Riviera Tura is a vibrant, Mediterranean-inspired seafood dish that combines fresh vegetables, aromatic herbs, and a touch of white wine to create a delightful and savory experience.
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