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Luqaimat are golden, crisp-on-the-outside, pillowy-on-the-inside Middle Eastern sweet dumplings, lightly perfumed with cardamom, saffron, and rose water, then drizzled with date syrup and sprinkled with sesame seeds.
Makmoura is a savory Lebanese layered pie made with a combination of spiced chicken, crunchy pine nuts, and seasoned onions encased in a soft homemade dough. This dish is a delightful blend of hearty flavors and fragrant spices.
Laban Majmoua is a traditional Middle Eastern dish that combines savory rice with a mixture of ground beef and lamb, served with a refreshing yogurt sauce infused with garlic and mint. It's topped with pine nuts for a delightful crunch.
Esh El Bulbul, also known as Nightingale's Nest, is a delightful Middle Eastern pastry made with crispy phyllo dough, filled with a mixture of nuts, and finished with a fragrant syrup.
Kabsa is a flavorful Saudi Arabian dish combining aromatic spices with juicy chicken and basmati rice, cooked together to create a fragrant and hearty meal.
Khubz Karamel is a flavorful Middle Eastern bread infused with aromatic spices and a touch of caramel, perfect for elevating any meal with its unique sweetness and subtle spice.
Kabsa Enshroud is a fragrant and spiced Middle Eastern dish featuring tender chicken and aromatic basmati rice, enriched with a blend of spices and garnished with almonds and raisins.
Kabsa Royale is a flavorful and aromatic Middle Eastern rice dish, featuring spiced chicken and vibrant vegetables, garnished with almonds and raisins for a touch of decadence.
Ghazal Fakhriya is a traditional Middle Eastern rice dish delicately flavored with saffron and aromatic spices, complemented by tender chicken pieces and caramelized onions.
Najdi Breeze is a refreshing, non-alcoholic beverage that combines fresh mint, citrus flavors, and a hint of floral sweetness, perfect for a hot day.
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