Recipes | I've Been Cooking

Laksa Harmony

Laksa Harmony is a fragrant and spicy noodle soup, blending aromatic spices with creamy coconut milk and succulent prawns, perfect for an exotic dinner experience.

🇸🇬 Singapore$$

Laksa Goreng

Laksa Goreng is a mouthwatering stir-fried noodle dish combining rich coconut milk, aromatic herbs, and a medley of shrimp, chicken, and tofu for a flavorful Southeast Asian meal.

🇸🇬 Singapore$$

Singapore Ember Chicken

Singapore Ember Chicken infuses rich Asian flavors, combining aromatic herbs and spices with coconut milk for a savory and slightly spicy dish that's perfect for a delightful evening meal.

🇸🇬 Singapore$$

Raffles Nasi Kerabu

Raffles Nasi Kerabu is a vibrant Malaysian dish featuring blue rice (colored with Bunga Telang), topped with a medley of fresh herbs, coconut-infused chicken or fish, and a spicy sambal belacan sauce.

🇸🇬 Singapore$$$

Kaya Toast

Kaya Toast is a popular Southeast Asian snack featuring a delightful combination of toasted bread slices, slathered with rich coconut jam (kaya) and butter, often served with soft-boiled eggs seasoned with soy sauce and a sprinkle of white pepper.

🇸🇬 Singapore$

Pandan Kaya Delight

Pandan Kaya Delight is a lush, green coconut-egg custard infused with aromatic pandan, perfect as a sweet spread or topping for your favorite bread, pastries, or desserts.

🇸🇬 Singapore$

Chendol Bliss

Savor the tropical flavors of Chendol Bliss, a refreshing Southeast Asian dessert made with rice flour, pandan leaves, coconut milk, and sweetened with palm sugar. Enjoy the unique combination of chewy chendol with smooth grass jelly and red beans for an indulgent treat.

🇸🇬 Singapore$

Golden Crunch

Golden Crunch is a delightful, chewy bar packed with oats, nuts, and dried fruits, perfect for a healthy snack or breakfast on the go.

🇸🇬 Singapore$$

Pandan Chendol Pudding

Pandan Chendol Pudding is a delightful Southeast Asian dessert that combines the aromatic pandan flavor with the chewy texture of chendol and the rich creaminess of coconut milk, set into a refreshing pudding sweetened with palm sugar.

🇸🇬 Singapore$$

Otak-Otak

Otak-Otak is a traditional Southeast Asian dish made from a mixture of fish and spices, wrapped in banana leaves and grilled to perfection. It offers an aromatic and flavorful experience with influences from Malay and Indonesian cuisines.

🇸🇬 Singapore$$

I've been...

Laksa Harmony

Laksa Goreng

Singapore Ember Chicken

Raffles Nasi Kerabu

Kaya Toast

Pandan Kaya Delight

Chendol Bliss

Golden Crunch

Pandan Chendol Pudding

Otak-Otak