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A rich and tender chocolate–espresso cake layered with dark chocolate ganache and bright orange zest. The mocha base and citrus notes create a balanced, café-style dessert that’s perfect for celebrations or afternoon coffee.
A light, refreshing Taiwanese jelly made from aiyu seeds, set with water and brightened with lemon and honey. Naturally delicate, cooling, and perfect over ice for hot days.
The Formosa Breeze Tea Cake is a delicately flavored dessert that combines the fragrant notes of oolong tea with the zing of lemon zest, creating a perfect balance of sweetness and freshness ideal for any tea time gathering.
Taiwanese Tangy Tofu is a delightful dish featuring lightly crisped tofu tossed in a spicy, tangy glaze made from soy sauce, rice vinegar, and chili paste. It's garnished with fresh coriander and spring onions, ideal for a flavorful meal.
Golden Sesame Tofu is a delightful vegan dish where crispy tofu cubes are coated in a flavorful sesame sauce, perfect as a main course paired with rice or vegetables.
Pearl Milk Mango Pudding is a tropical dessert that combines the smoothness of coconut cream with the chewiness of tapioca pearls and the sweet, fruity taste of mango.
Taiwanese Peppercakes are a delightful street food snack, featuring a crispy pastry encasing a savory filling of spiced pork and scallions.
Three-Cup Chicken is a classic Taiwanese dish known for its rich aroma and succulent taste. Cooked traditionally with a blend of soy sauce, rice wine, and sesame oil, it offers a delightful balance of sweet and savory.
Muaji, a traditional Japanese dessert, features chewy glutinous rice flour dough filled with sweet red bean paste, enhanced with a touch of green tea powder for a delightful fusion of flavors.
Beef Noodle Bliss is a savory and aromatic dish combining tender beef and noodles with a flavorful sauce. It's perfect for a quick yet delightful lunch or dinner.
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