Still hungry? Check out more recipes below!
Jesheed is a traditional Gulf (Omani/Emirati) dish of delicately shredded baby shark (or white fish) simmered with warm spices, dried black lime, and aromatics, then served alongside fragrant basmati rice. Rich, aromatic, and comforting with a bright citrusy finish.
Deyay Meshwi is a Gulf-style grilled chicken marinated in yogurt, lemon, garlic, and warm spices like turmeric, cumin, coriander, cinnamon, cardamom, and saffron, then charred over high heat and finished with ghee. Bright parsley and sumac make it perfect with rice or warm pita.
Emirati Chunk is a traditional dish bursting with flavors from the Middle East, combining tender lamb with a medley of spices and fragrant rice.
Toasted Sfouf Squares are a delicious Lebanese cake with a unique turmeric flavor, making for a vibrant, sweet treat.
Emirati Tamar Hug is a refreshing and aromatic drink made from dates, often enjoyed as a cooling treat on a hot day. This traditional Emirati beverage blends sweetness and fragrant spices for a rich, cultural experience.
Machbous is a flavorful and aromatic Middle Eastern chicken and rice dish, enhanced with a blend of spices including black lime and saffron.
Bateel Bliss is a decadent and delightful dessert featuring rich chocolate and sweet dates, accentuated with roasted almonds, ideal for an indulgent evening treat.
Halwa Bites are a delightful, sweet treat made from roasted semolina, infused with aromatic cardamom and saffron, and garnished with crunchy almonds and pistachios. Perfect for festive occasions or as a sweet snack.
Emirati Pastry Bliss is a delightful traditional dessert that combines the aromatic flavors of saffron, rose water, and cardamom, creating a delicately sweet dish perfect for any occasion.
Khameer is a traditional Middle Eastern bread known for its fluffy texture and delightful aroma, infused with hints of cardamom and topped with sesame seeds.
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