Gippsland Indulgence is a rich and hearty dish featuring tender lamb cooked with root vegetables and aromatic herbs, all simmered in a red wine and beef stock reduction.
Bushland Honey Mousse is a delectable dessert that features a unique blend of bushland honey, silky cream, and light egg whites to form a fluffy and sweet treat.
This classic Victoria Roasted Lancashire Tart features sweet and juicy roasted Victoria plums paired with creamy Lancashire cheese in a delectable dessert tart.
The Swanston Slice is a decadently layered dessert featuring a buttery biscuit base, luxurious chocolate filling, and a creamy top.
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