Still hungry? Check out more recipes below!
Kaju Katli is a popular Indian sweet made from ground cashews, sugar, and spices, known for its rich, melt-in-the-mouth texture. This Maharashtrian version incorporates saffron and cardamom for enhanced flavor and aroma.
Chicharrón Catracho is a traditional Honduran pork dish, known for its crispy pork belly seasoned with citrus and spices, offering a burst of flavor with each crunchy bite.
Savanna Stir is a vibrant and flavorful dish combining succulent chicken with a medley of vegetables and a fragrant blend of spices, all served over fluffy couscous for an African-inspired meal.
Fengweizhu Liyuan is a savory Sichuan dish featuring succulent pork belly cooked with aromatic spices such as star anise and Sichuan peppercorns, offering a perfect balance of heat and umami.
Baked Lotus Crunch is a delightful snack, featuring crispy lotus root slices seasoned with paprika, garlic, and fresh rosemary, offering a healthy and flavorful treat.
Kara Kuzhambu is a traditional South Indian tamarind-based curry, rich with spices and vegetables like eggplant and okra, ideal for a flavorful lunch or dinner.
Enjoy the unique flavor of Taro Glaze Stir, a delightful dish that combines tender taro with a sweet and savory glaze for a satisfying vegan meal.
Maple-Glazed Cretons is a flavorful and creamy pork spread seasoned with aromatic spices and sweetened with maple syrup, perfect for spreading on toast or serving as an appetizer.
Experience the tropical flavors with this refreshing Island Harmony Salad, a delightful blend of succulent mangoes, juicy pineapples, creamy avocados, and tender chicken, all tossed in a zesty lime dressing.
Hanoi Herb Infusion is a refreshing, vibrant drink combining the aromatic notes of lemongrass, ginger, mint, basil, cilantro, and lime, sweetened subtly with honey. It offers a delightful sensory experience inspired by the fresh flavors of Vietnam.
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