Still hungry? Check out more recipes below!
Gratin Kabrit is a flavorful Haitian goat dish baked with cheese, breadcrumbs, and a blend of spices, offering a rich and hearty main course.
Djibouti Fire Fusion is a vibrant and aromatic chicken dish that combines tender chicken pieces with a mix of spices, coconut milk, and fresh herbs, offering a taste of East African cuisine with a hint of tropical flair.
Wedang Daun is a traditional Javanese beverage known for its warming properties, combining aromatic pandan leaves, lemongrass, and ginger for a comforting drink that's perfect to sip on cool evenings.
Dongpo Pork is a classic, fragrant and tender braised pork dish originating from Zhejiang, China, characterized by a rich savory-sweet taste with a subtle aroma of ginger and star anise.
A hearty and flavorful dish inspired by Caribbean cuisine, Pepperpot Fusion combines savory meats with aromatic spices and cassareep, served with rice or bread for a satisfying meal.
Djenkoume is a traditional Togolese cornmeal blend often served as a flavorful side dish.
Flores de Tacos is a vibrant and flavorful dish featuring succulent chicken with colorful bell peppers, onions, and edible flowers, wrapped in warm corn tortillas and garnished with fresh avocado, cilantro, and lime.
N’Gadija is a flavorful West African stew made with tender lamb, aromatic spices, and a creamy peanut butter base, served with rice and flatbread.
Queensland Pepper Prawns is a savory seafood dish that combines the subtle flavor of prawns with the kick of black pepper and garlic, complemented by lemon and parsley.
Niagara Orchard Fusion is a delightful and refreshing salad that combines the sweetness of fruits with the tang of goat cheese and the crunch of walnuts, all brought together with a honey balsamic dressing.
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