Still hungry? Check out more recipes below!
Bengali Badam Bhog is a traditional Indian dessert made with creamy milk, nuts, and aromatic spices—a delightful treat often enjoyed during festive occasions.
Ras-al-Moukena is a traditional North African stew that combines tender lamb with sweet dried apricots and a blend of spices, creating a savory-sweet flavor profile perfect for an evening meal.
Mendoza Ember Bite is a flavorful beef dish with vibrant spices and a hint of red wine, perfectly paired with roasted potatoes, perfect for an evening meal.
Thieb Bou Yap is a traditional Senegalese dish, rich in flavor and nutrition, featuring lamb cooked with a variety of vegetables and spices over rice.
Chingri Malai Curry is a traditional Bengali delicacy featuring prawns simmered in a rich and creamy coconut milk sauce, enhanced with aromatic spices for a delightful meal.
The Yarra Valley Breeze is a refreshing cocktail that elegantly combines the vibrancy of cucumber and mint with the aromatic notes of elderflower and gin. Perfect for a cool summer afternoon.
Lebanese Oakburst Meze is a delightful assortment of flavors where roasted eggplant meets creamy chickpea and tahini spread, adorned with fresh herbs and the tang of pomegranate, perfect as a shareable platter or appetizer.
The Blue Mountain Quencher is a refreshing and zesty beverage perfect for a hot summer day, combining blueberries, lemon, and mint leaves for an invigorating boost of flavor.
Cuerdito de Uruguay is a savory Uruguayan pork dish, simmered with vegetables and spices, bringing a rich and hearty flavor ideal for dinners.
Busan Jjigae is a savory Korean stew that combines pork, kimchi, tofu, and vegetables in a rich broth flavored with iconic Korean spices for a comforting and warming meal.
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