Still hungry? Check out more recipes below!
The Braai Broodjie is a quintessential South African grilled sandwich, featuring layers of melted cheddar cheese, sliced tomatoes, and red onions, all slathered with tangy chutney.
These delightful Salmonberry Scones blend a tender, buttery dough with the unique, sweet-tart flavor of salmonberries, making them perfect for breakfast or a mid-afternoon treat.
Galician Hojas are thin, crispy pastries from Galicia, Spain. Made from basic pantry ingredients, they are perfect as a light, sweet dessert with a hint of cinnamon flavor.
The Belfast Lemon Drizzle is a moist and tangy cake, boasting a delightful combination of zesty lemon syrup and sweet icing drizzle.
This vibrant avocado citrus salad combines the freshness of creamy avocados with tangy citrus fruits and a hint of mint, all brought together with a honey-olive oil dressing.
Istanbul Sweets is a delectably rich dessert that layers crispy phyllo dough with a sweet, nutty filling of walnuts and pistachios, topped off with a honey-lemon syrup infused with aromatic spices.
Kolhapuri Misal is a spicy and flavorful Indian dish featuring sprouted moong beans cooked with aromatic spices and herbs, perfect for a hearty lunch or dinner.
Adelaide Custard Tart is a rich and creamy dessert featuring a buttery crust and a sweet, velvety custard filling, delicately flavored with vanilla and a hint of nutmeg.
Mel de São Paulo is a richly spiced honey cake, combining the earthy sweetness of molasses and brown sugar with a hint of cinnamon, ginger, and cloves for a flavorful dessert perfect for any occasion.
Sverdlovsk Torte is a delightful and classic Russian dessert featuring layers of meringue with finely ground almonds and a rich dark chocolate filling, making it a perfect addition to any festive occasion.