Recipes | I've Been Cooking

El Coco Tamarindo Magic

El Coco Tamarindo Magic is a vibrant, vegan-friendly dish blending the tropical sweetness of coconut with the tangy zest of tamarind. Enhanced by aromatic spices, this recipe offers a delightful fusion perfect for any meal.

🇭🇳 Honduras$$

Crumpet Stack

A delightful stack of buttery crumpets layered with crispy bacon, creamy scrambled eggs, and fresh spinach, all topped with honey and melted cheddar cheese. Ideal for a hearty breakfast or brunch.

🇬🇧 United Kingdom$$

Hunan Pepper Chicken

Hunan Pepper Chicken is a spicy and tangy stir-fry dish featuring chicken breast, vibrant vegetables, and aromatic Szechuan spices, perfect for an exciting dinner experience.

🇨🇳 Guangdong, China$$

Kacang Bali

Kacang Bali is a flavorful Balinese dish featuring peanuts simmered in a rich and aromatic coconut sauce, infused with herbs and spices like lemongrass, garlic, and turmeric.

🇮🇩 Bali, Indonesia$$

Moonlit Chrysanthemum

Moonlit Chrysanthemum is a fragrant and delicate dish that combines white fish fillets with the subtle flavors of chrysanthemum petals and jasmine rice, enhanced by a savory soy sauce and ginger glaze.

🇨🇳 China$$

Island Taro Pudding

Island Taro Pudding is a creamy and subtly sweet dessert made from taro, a starchy root vegetable commonly used in Polynesian cuisine, enriched with coconut milk and a hint of vanilla flavor.

🇸🇧 Solomon Islands$$

Mè Xửng

Mè Xửng is a traditional Vietnamese confectionary with a chewy texture, made from glutinous rice flour, sugar, sesame seeds, and peanuts, offering a delightful blend of sweetness and nutty flavor.

🇻🇳 Hue, Vietnam$$

Fremantle Seafood Paella

Fremantle Seafood Paella is a vibrant, saffron-infused dish that brings a taste of the sea to your table with a rich mix of prawns, mussels, squid, and fish among fragrant rice and flavorful vegetables.

🇦🇺 Western Australia, Australia$$

Ceviche de Mariscos

Ceviche de Mariscos is a refreshing seafood dish featuring shrimp, scallops, and squid marinated in a zesty lime and lemon juice mixture with fresh vegetables and herbs.

🇵🇪 Lima, Peru$$

Dzapi Lumps

Dzapi Lumps is a flavorful and rich dish pairing tender chicken with a fragrant, creamy curry sauce served over rice. It's enhanced by the crunch of carrots and peas, and a zingy hint of lemon zest.

🇩🇲 Dominica$$

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