Still hungry? Check out more recipes below!
Niuean Opili is a traditional dish featuring a delicious blend of coconut cream and fresh fish seasoned with lime, chili, and aromatic herbs, served with taro and cassava for a hearty meal.
Fez Zaalouk is a traditional Moroccan eggplant and tomato salad, bursting with flavors from spices like cumin and paprika, garnished with fresh parsley and cilantro. It's a perfect side dish or dip to pair with bread and olives for a delightful meal.
Galician Auroras is a traditional Spanish dish that beautifully combines flaky cod with rich saffron aromas and hearty potatoes, all simmered in a flavorful tomato and pepper broth.
Xiaolongbao, or soup dumplings, are delicate, savory dumplings filled with pork and a rich, flavorful broth that melts into liquid goodness when steamed.
Bebek Uluwatu is a traditional Indonesian dish featuring succulent duck simmered in a rich and aromatic coconut milk sauce, infused with spices and a hint of citrus.
Tahitian Māmā'ia is a luscious and aromatic chicken dish simmered in coconut milk with a vibrant mix of spices and fresh vegetables, creating a delightfully tropical flavor that's both refreshing and satisfying.
Chiang Mai Java Bliss is an exotic Thai fusion dish that combines the aromatic flavors of Chiang Mai with the rich notes of ground coffee. This dish pairs tender chicken with a flavorful sauce made from coconut milk and a blend of Thai spices, served over fragrant jasmine rice.
Izmir Közleme is a Turkish-inspired dish featuring a delicious blend of grilled vegetables served with flatbread, perfect for a healthy and flavorful meal.
Nica Limoncello Rhythms is a vibrant dish that combines the zesty flavors of Limoncello with shrimp, garlic, and a hint of chili, perfect for a tropical escape.
Ankara Köftesi are delicious Turkish meatballs made with a blend of seasoned ground beef and aromatic spices, perfect for a mid-week dinner or weekend gathering.
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